<a data-flickr-embed="true" href="https://www.flickr.com/photos/blog-hummus/23782378332/in/album-72157659977130118/" title="086.2009.03.23 昌吉街豬血湯"><img src="https://farm6.staticflickr.com/5720/23782378332_25ac97b334.jpg" width="500" height="375" alt="086.2009.03.23 昌吉街豬血湯"></a><br> <br> <span style="font-size: 13.3333339691162px;">排隊的人潮真的爆多,</span><br style="font-size: 13.3333339691162px;"> <span style="font-size: 13.3333339691162px;">豬血湯真的很綿密,難怪老闆自己會說是~<strong><span style="color:#b22222;">"天然紅豆腐"。</span></strong></span><br> <br> <a data-flickr-embed="true" href="https://www.flickr.com/photos/blog-hummus/23594990210/in/album-72157659977130118/" title="087.2009.03.23 昌吉街豬血湯"><img alt="087.2009.03.23 昌吉街豬血湯" height="375" src="https://farm1.staticflickr.com/569/23594990210_30e6a3e9ec.jpg" width="500"></a><br> <br> 豆沙包最推的是魯肉飯&炒米粉上的<span style="font-size:16px;"><span style="color:#b22222;"><strong>魯肉,</strong></span></span><br> 很夠味、也很特別,<br> 最重要的是,一點都不油。<br> <br> 再來是,<strong><span style="color:#b22222;">涼拌韮菜</span></strong>上頭淋的醬汁,真的超好吃的啦!!<br>